HORS D'OEURVES

  • Stationary & Passed
  • Filet Mignon with roasted garlic and caramelized onion chutney served on focaccia bread
  • Salmon Cakes with remolade sauce
  • Swedish Style Meatballs
  • served in honey sweet sauce
  • Iced Gulf Shrimp
  • platter full of ready-to-eat shrimp, served with lemon wedges and tangy, cocktail sauce
  • Cheese Taster
  • platter of delicious bite-size cheeses
  • Garden Fresh Vegetables
  • bountiful harvest of vegetables served with dip
  • Fresh Fruit Platter
  • served with a combination of seasonal fruits
  • Beef, Vegetables, or Shrimp Brochettes (kabobs)
  • shrimp, chunks of beef or chicken, skewered with vegetable accents marinated in chefs special sauce
  • Grilled Chicken Quesadillas
  • seasoned chicken, peppers, and melted cheese served
  • with avocado, sour cream, or pico de gallo
  • Goat cheese, Prosciutto ham and fig Quesadillas
  • Cuban Sandwiches (Cubanitos)
  • platter piled high with smaller versions of our original Cuban sandwich
  • Buffalo Wings
  • served with bleu cheese dressing and celery sticks
  • Mexican Taquitos
  • Floured tortillas with beef or chicken stuffing
  • Mozzarella Tomatoes
  • baked tomatoes with mozzarella, olive oil, and basil
  • Chicken Pate Dip
  • Served with choice of pita or bread
  • Vegetable terrine with Dijon vinaigrette
  • Crispy Chicken or Vegetable Spring Rolls
  • with Plum Wine-Cilantro Dipping Sauce
  • Caribbean Steak Skewers with Jerk BBQ Sauce
  • Grilled Jerk Chicken with a habenero mango sauce
  • Corn cakes with a black bean dip
  • Thai Chicken, Beef or Scallop* Satay (Skewers)
  • with Spicy Peanut Sauce
  • Coconut and Beer Battered Shrimp
  • with Honey Vinegar thyme Sauce
  • Asian Pot Stickers
  • with Ginger Sweet and Sour Sauce
  • Stuffed Mushrooms
  • with mild Andouille Sausage and Parmesan
  • Marinated Steak Skewers
  • with Smoked Red Chili Sauce
  • Curried Crab Cakes
  • with Mango-Chile Relish
  • Taos Tortilla Rolls
  • with Black Beans, Vegetables and a Red Pepper Coulis
  • Freshly Baked Asiago. Cheese Scones
  • with Pancetta
  • Fruit Kebabs
  • with a Ginger and Mint Dipping Sauce (seasonal)
  • Sliced Scottish Smoked Salmon*
  • with Capers, Onion and Lemon served with Brioche Toast and Pumpernickel
  • Cracked Pepper Beef Carpaccio
  • on Herb Toast with Roasted Garlic
  • Pate Assortment*
  • served with Sliced Baguette, Garlic Toast Rounds and a Green Peppercorn Mustard
  • Rainbow Tortilla Chips
  • with Guacamole and Fresh Salsa
  • Crostini with Arugula*
  • and Sundried Tomatoes
  • Antipasto Platter
  • with traditional Italian Meats, Cheeses and Vegetables served Pepper Garlic Dipping
  • Creamy Artichoke Dip
  • Lots of parmesan cheese, artichoke hearts with a hint of garlic baked to a golden brown, served with gourmet crackers
  • Herb Stuffed New Potatoes
  • New potato shells stuffed with sour cream and chives
  • Chicken & Pineapple Brochettes
  • Tender chicken breast accented with juicy chunks of pineapple topped with a delectable sweet & sour sauce
  • Fried Chicken Breast Strips
  • Beer battered all white chicken breast strips, fried to golden brown, served with spicy mustard
  • Chicken Empanadas
  • A Mexican cream cheese pastry turnover filled with shredded chicken & bell peppers and spices - served with picante sauce & sour cream
  • Mini Chicken Tacos
  • Bite sized tacos stuffed with shredded chicken - served with picante sauce & sour cream
  • Bacon Wrapped Scallops
  • Tender scallops lightly rolled in bread crumbs then surrounded with bacon
  • Seafood Stuffed Mushrooms
  • Jumbo mushrooms stuffed with shrimp, crab & parmesan cheese
  • Beef Duxelle En Croute
  • Tenderloin medallions and shitake, oyster and domestic mushroom cream Duxelle nestled in a flaky pastry
  • BBQ Cocktail Franks
  • All beef cocktail Franks in zesty BBQ Sauce
  • Assorted Mini Quiche
  • Thick custard cream & real Swiss cheese with: bacon, spinach, Cajun shrimp, or herb
  • Artichoke & Three Cheese Stuffed Mushrooms
  • Caribbean Chicken Skewers
  • Caramelized Onions with Goat Cheese Bruchetta
  • Chipotle Shrimp & Vegetable Skewers
  • Grilled Eggplant & Sundried Tomato Tapenade
  • Lemon Pepper Chicken Skewers
  • Olive Tapenade Bruchetta
  • Parmesan Tomato Bruchetta
  • Pecan Chicken Tender
  • Spinach Tarts
  • Southwest Spring Roll
  • Sundried Tomato Spread with Asst. Crackers
  • Sushi-Fresh California Roll
  • Sweet & Sour Meatballs
  • Tex-Mex Tarts
  • Thai Chicken & Cashew Spring Roll
  • Vegetable Pot Sticker
  • Crisp Raviolis tossed in garlic butter and parmesan cheese
  • Chicken Roulade with Arizona Sauce Chicken rolled with a blend of Prosciutto, roasted Red Peppers, Poblano Chili and Cilantro Served on a bed of Arizona Sauce (Tomato, Vermouth and Shallots)
  • Basil Marinated Shrimp Succulent Shrimp Marinated in Olive Oil, Garlic and Fresh Basil. Show Cooked to order.
  • Pear & Gorgonzola Crostini A delicious blend of Anjou Pears and Gorgonzola Cheese, On top of our homemade baguette slices, baked until golden