HORS D'OEURVES
- Stationary & Passed
- Filet Mignon with roasted garlic and caramelized onion chutney served on focaccia bread
- Salmon Cakes with remolade sauce
- Swedish Style Meatballs
- served in honey sweet sauce
- Iced Gulf Shrimp
- platter full of ready-to-eat shrimp, served with lemon wedges and tangy, cocktail sauce
- Cheese Taster
- platter of delicious bite-size cheeses
- Garden Fresh Vegetables
- bountiful harvest of vegetables served with dip
- Fresh Fruit Platter
- served with a combination of seasonal fruits
- Beef, Vegetables, or Shrimp Brochettes (kabobs)
- shrimp, chunks of beef or chicken, skewered with vegetable accents marinated in chefs special sauce
- Grilled Chicken Quesadillas
- seasoned chicken, peppers, and melted cheese served
- with avocado, sour cream, or pico de gallo
- Goat cheese, Prosciutto ham and fig Quesadillas
- Cuban Sandwiches (Cubanitos)
- platter piled high with smaller versions of our original Cuban sandwich
- Buffalo Wings
- served with bleu cheese dressing and celery sticks
- Mexican Taquitos
- Floured tortillas with beef or chicken stuffing
- Mozzarella Tomatoes
- baked tomatoes with mozzarella, olive oil, and basil
- Chicken Pate Dip
- Served with choice of pita or bread
- Vegetable terrine with Dijon vinaigrette
- Crispy Chicken or Vegetable Spring Rolls
- with Plum Wine-Cilantro Dipping Sauce
- Caribbean Steak Skewers with Jerk BBQ Sauce
- Grilled Jerk Chicken with a habenero mango sauce
- Corn cakes with a black bean dip
- Thai Chicken, Beef or Scallop* Satay (Skewers)
- with Spicy Peanut Sauce
- Coconut and Beer Battered Shrimp
- with Honey Vinegar thyme Sauce
- Asian Pot Stickers
- with Ginger Sweet and Sour Sauce
- Stuffed Mushrooms
- with mild Andouille Sausage and Parmesan
- Marinated Steak Skewers
- with Smoked Red Chili Sauce
- Curried Crab Cakes
- with Mango-Chile Relish
- Taos Tortilla Rolls
- with Black Beans, Vegetables and a Red Pepper Coulis
- Freshly Baked Asiago. Cheese Scones
- with Pancetta
- Fruit Kebabs
- with a Ginger and Mint Dipping Sauce (seasonal)
- Sliced Scottish Smoked Salmon*
- with Capers, Onion and Lemon served with Brioche Toast and Pumpernickel
- Cracked Pepper Beef Carpaccio
- on Herb Toast with Roasted Garlic
- Pate Assortment*
- served with Sliced Baguette, Garlic Toast Rounds and a Green Peppercorn Mustard
- Rainbow Tortilla Chips
- with Guacamole and Fresh Salsa
- Crostini with Arugula*
- and Sundried Tomatoes
- Antipasto Platter
- with traditional Italian Meats, Cheeses and Vegetables served Pepper Garlic Dipping
- Creamy Artichoke Dip
- Lots of parmesan cheese, artichoke hearts with a hint of garlic baked to a golden brown, served with gourmet crackers
- Herb Stuffed New Potatoes
- New potato shells stuffed with sour cream and chives
- Chicken & Pineapple Brochettes
- Tender chicken breast accented with juicy chunks of pineapple topped with a delectable sweet & sour sauce
- Fried Chicken Breast Strips
- Beer battered all white chicken breast strips, fried to golden brown, served with spicy mustard
- Chicken Empanadas
- A Mexican cream cheese pastry turnover filled with shredded chicken & bell peppers and spices - served with picante sauce & sour cream
- Mini Chicken Tacos
- Bite sized tacos stuffed with shredded chicken - served with picante sauce & sour cream
- Bacon Wrapped Scallops
- Tender scallops lightly rolled in bread crumbs then surrounded with bacon
- Seafood Stuffed Mushrooms
- Jumbo mushrooms stuffed with shrimp, crab & parmesan cheese
- Beef Duxelle En Croute
- Tenderloin medallions and shitake, oyster and domestic mushroom cream Duxelle nestled in a flaky pastry
- BBQ Cocktail Franks
- All beef cocktail Franks in zesty BBQ Sauce
- Assorted Mini Quiche
- Thick custard cream & real Swiss cheese with: bacon, spinach, Cajun shrimp, or herb
- Artichoke & Three Cheese Stuffed Mushrooms
- Caribbean Chicken Skewers
- Caramelized Onions with Goat Cheese Bruchetta
- Chipotle Shrimp & Vegetable Skewers
- Grilled Eggplant & Sundried Tomato Tapenade
- Lemon Pepper Chicken Skewers
- Olive Tapenade Bruchetta
- Parmesan Tomato Bruchetta
- Pecan Chicken Tender
- Spinach Tarts
- Southwest Spring Roll
- Sundried Tomato Spread with Asst. Crackers
- Sushi-Fresh California Roll
- Sweet & Sour Meatballs
- Tex-Mex Tarts
- Thai Chicken & Cashew Spring Roll
- Vegetable Pot Sticker
- Crisp Raviolis tossed in garlic butter and parmesan cheese
- Chicken Roulade with Arizona Sauce Chicken rolled with a blend of Prosciutto, roasted Red Peppers, Poblano Chili and Cilantro Served on a bed of Arizona Sauce (Tomato, Vermouth and Shallots)
- Basil Marinated Shrimp Succulent Shrimp Marinated in Olive Oil, Garlic and Fresh Basil. Show Cooked to order.
- Pear & Gorgonzola Crostini A delicious blend of Anjou Pears and Gorgonzola Cheese, On top of our homemade baguette slices, baked until golden