BAR MENU

Suggested Bar Service Menu
(Approximately 100 Guests)

 

Bartender:

  • 1 Bartender per 100 guests

 

Ice:

  • 150 #

 

Miscellaneous:

  • 3 Glasses per person
    (approx. 300 glasses)

 

Liquors:

  • 1-750 ml Bourbon or Whiskey
  • 1-750 ml Scotch
  • 3-750 ml Vodka
  • 2-750 ml Gin
  • 1-750 ml Rum
  • 2-750 ml Tequila

 

Wines:

  • 4 Boxes White Zinfandel
  • 2 Boxes Chardonnay
  • 2 Boxes Merlot

 

Champagne:

  • 1 Bottle per table of 8 to 10 guests

 

Beer:

  • Approximately 150 beers per 100 guests
    (1 keg has 190 12oz. glasses)
    (1 pony keg has 98 12oz. glasses)

 

Mixers:

  • 5 Large Orange Juice
  • 4 Large Grapefruit Juice
  • 2 Large Pineapple Juice
  • 3 Large Cranberry Juice
  • 4 Large Tomato Juice
  • 3 - 2 Liter Club Soda
  • 4 - 2 Liter Tonic Water
  • 6 - 2 Liter Coke
  • 6 - 2 Liter Diet Coke
  • 5 - 2 Liter 7-Up
  • 3 - 2 Liter Ginger Ale
  • Soft Drinks & Juices
  • Espresso, Cappuccino, Coffee, Teas
  • Alcoholic / Non-Alcoholic
  • Beer and Wine
  • Champagne
  • Full Service Bars
  • Professionally Trained Baristas, Bartenders & Cocktail Servers