Suggested Bar Service Menu
(Approximately 100 Guests)

 

Bartender:

• 1 Bartender per 100 guests

 

Ice:

• 150 #

 

Miscellaneous:

• 3 Glasses per person
  (approx. 300 glasses)

 

Liquors:

• 1-750 ml Bourbon or Whiskey
• 1-750 ml Scotch
• 3-750 ml Vodka
• 2-750 ml Gin
• 1-750 ml Rum
• 2-750 ml Tequila

 

Wines:

• 4 Boxes White Zinfandel
• 2 Boxes Chardonnay
• 2 Boxes Merlot

 

Champagne:

• 1 Bottle per table of 8 to 10 guests

 

Beer:

• Approximately 150 beers per 100 guests
  (1 keg has 190 12oz. glasses)
  (1 pony keg has 98 12oz. glasses)

 

Mixers:

• 5 Large Orange Juice
• 4 Large Grapefruit Juice
• 2 Large Pineapple Juice
• 3 Large Cranberry Juice
• 4 Large Tomato Juice
• 3 - 2 Liter Club Soda
• 4 - 2 Liter Tonic Water
• 6 - 2 Liter Coke
• 6 - 2 Liter Diet Coke
• 5 - 2 Liter 7-Up
• 3 - 2 Liter Ginger Ale
• Soft Drinks & Juices
• Espresso, Cappuccino, Coffee, Teas
• Alcoholic / Non-Alcoholic
• Beer and Wine
• Champagne
• Full Service Bars
• Professionally Trained Baristas, Bartenders & Cocktail Servers