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General Information

  • Catering order should be placed no later than 10 days for complete satisfaction.
  • For weddings and large parties, booking a few weeks in advance is recommended.
  • All pricing is based on a per person basis.
  • A deposit of 30% is required on orders over $150.
  • (No deposit is required for house accounts.)
  • Payment in full 7 days prior to the event.
  • We accept Visa, MasterCard and American Express.
  • Cancellations or schedule changes must be received, in writing, two weeks, (7) days, before the event for a refund of the balance paid.
  • Gratuities are calculated at 20% and included in the price for parties of 50 or more.
  • All menu selections must be confirmed 7 days prior to the event and cannot be changed after confirmation.
  • Guest number must be confirmed 7 days prior to the event.
  • Price will be calculated from this final guest number.
  • Pricing is based on the menu choices and the number of guests attending.
  • Luncheon entrees are served from 10:00 am to 3:00 pm. Dinner entrĂ©es are available for delivery starting at 3:00 pm. Prices listed do not include sales tax or delivery fees.
  • Professional services (waiters, bartenders, chefs) are available.
  • We offer a complete event planner for your assistance.
  • Full china service available.
  • Ice sculptures available.
  • Custom menu available.
  • All buffets include plates, napkins, plastic utensils, cups and chafing dishes.
  • All catering, with parties over 100, include full skirted buffet with decorations, delivery and clean up.

We look forward to catering your event! Just fill out the form below and we will provide you with information to help you get started with the planning. Please let us know the level of service you require (i.e. drop-off only, buffet, full service), thanks!